新疆特色饭店手工铜壶奶茶壶茶具 Handmade Copper Pot, Milk Tea Pot, Tea Set in Xinjiang Specialty Restaurant

Description

 

品名：手工铜茶壶

材质：铜

容量约：420 ML ( 具体以实物为准）

茶壶是一种供泡茶和斟茶用的带嘴器皿。茶壶是茶具的一个重要组成部分，主要用来泡茶，也有借用小茶壶来泡茶和盛茶，独自酌饮的。

我们有单壶和套壶搭配，促销新款新疆特色的茶具加厚刻花铜茶壶复古圆肚茶壶烧水壶，民族特色100%纯铜制作。

使用保养:

开壶：铜壶第一次使用时水里加入食用白醋或含酸性液体如柠檬水，烧开5分钟倒掉，清洗一遍再使用。

现象: 铜壶内壁没有任何涂层铜在潮湿的环境易与空气发生氧化反应，时间长了铜壶内壁就会变黑，这是正常现象，是真正铜的表现对身体没有任何妨害。

烧水：为了防止烧开后壶水外溢，一般壶中装满七八成为益。

存放：为防止铜壶生锈，使用后应倒净擦干，铜壶要保持干燥放置于阴凉干燥处。

 

Product name: Handmade Copper Tea Pot

Material: Copper

Capacity: approximately 420 ml (subject to actual product)

A teapot is a mouthed utensil used for brewing and pouring tea. A teapot is an important component of a tea set, mainly used for brewing tea. There are also small teapots used for brewing and serving tea, and for drinking alone.

We have single pot and set pot matching to promote the new Xinjiang featured tea set, thickened engraved copper teapot, retro round belly teapot, and Kettle made of 100% pure copper with national characteristics.

Usage and maintenance:

Boiling: When the copper pot is used for the first time, add white vinegar or acidic liquid such as Lemonade into the water, boil it for 5 minutes, pour it out, and clean it before use.

Phenomenon: There is no coating on the inner wall of the copper pot. Copper is prone to oxidation reaction with the air in a humid environment, and over time, the inner wall of the copper pot will turn black. This is a normal phenomenon, and true copper is not harmful to the body.

Boiling water: To prevent the kettle from overflowing after boiling, it is generally beneficial to fill the kettle with seven or eight.

Storage: To prevent rusting of the copper pot, it should be emptied and wiped dry after use. The copper pot should be kept dry and placed in a cool and dry place.